Uahi is our Hawaiian Black Sea Salt Blend made from mineral-rich solar-evaporated Molokai sea salt and activated coconut-shell charcoal.
Activated charcoal contains naturally occurring trace minerals and electrolytes and is known for its detoxifying effects and as digestive aid. It also gives Uahi its dramatic color and rich unique flavor.
Uahi Black Sea Salt Uses
The black salt is prized by chefs making for a beautiful finish on many fresh foods and salads and adding distinct flavor to grilled meats, poultry and seafood and to roasts
Ingredients
Pacific and Hawaiian Sea Salt Blend from Molokai, Activated Charcoal With Naturally Occurring Trace Minerals And Electrolytes
* Hawaiian Sea salt has a high moisture content
Sea Salts of Hawai'i is a small business dedicated to crafting locally sourced and uniquely flavored Hawaiian gourmet sea salts. Based in Hawaii, the company offers a range of culturally meaningful and authentic gifts, including wedding favors and amenities. The tradition of Hawaiian sea salt dates back centuries, playing a vital role in ceremonial blessings and preservation of food. Today, gifting salt is considered a symbol of good luck and blessings, making it a thoughtful choice for personal or corporate gifts.
The sea salt is harvested from their Kona Salt Farm and a small farm on Molokai, utilizing mineral-rich deep ocean water that contributes to a mild, well-balanced flavor prized by chefs worldwide. In addition to producing high-quality salt, Sea Salts of Hawai'i is committed to giving back, donating 1% of all proceeds to the Papahānaumokuākea Marine Debris Project to protect Hawaii's sensitive wildlife and habitats. With each purchase, customers support both the beauty of Hawaiian traditions and the health of the oceans.