Organic Macadamias with Dark Chocolate (4.5oz)
Inside each bag of Island Harvest are single-origin, certified organic, Hawaiian macadamia nuts slow-roasted to perfection, covered with indulgent dark chocolate, making for a sweet (but healthy) snack.
- 100% Hawaiian, Organic, Single-origin Macadamias
- Sourced from our farm only (one of the few all-organic macadamia farms in the world.)
- Grown without the use of water extraction or irrigation (i.e. 100% sungrown and rain fed).
- Roasted at low temperature to retain full nutritional value.
- Packaged in fully recyclable and re-sealable bags.
All Ingredients
Organic dark chocolate* (*organic cocoa mass, *organic cane sugar, *organic cocoa butter, sunflower lecithin), organic macadamias (roasted), organic cane sugar*, organic tapioca syrup, organic gum Arabic, dewaxed resinous glaze. *Fair Trade Certified™ by Fair Trade USA ® (59.4% Fair Trade Certified Ingredients). This product contains macadamias and may contain milk, wheat, peanuts, and other tree nuts.
MEET OUR ARTISAN: ISLAND HARVEST
Island Harvest brings you macadamia nuts grown with care on over 700 acres of certified organic farmland in North Kohala, Hawai'i. With roots in Kohala’s rich soil and ideal climate, these macadamias grow naturally without irrigation, producing a distinctively rich, buttery flavor. After nearly 30 years of wholesaling, Island Harvest launched its own line of organic macadamia products in 2021, bringing this sustainably grown treasure straight to consumers.
Island Harvest believes in farming that nurtures the land, supports community well-being, and values each worker. Their holistic approach includes organic, regenerative practices that build soil health and eliminate harmful chemicals, with all profits reinvested into sustainable growth and the local community. Fifty percent of proceeds support soil health initiatives, while 25% funds Kohala community programs in partnership with local organizations, and 25% goes to Island Harvest’s dedicated employees.
With roots going back to the post-sugarcane era of the 1970s, Island Harvest is more than a macadamia farm—it’s a community steward. Their mission is to enrich the land and Kohala’s residents by offering quality, organic food cultivated with love, justice, and a commitment to sustainable farming.